Although Hubei cuisine is not among the eight major cuisines, it is one of the important local cuisines in China. Hubei is known as "the province of thousands of lakes" and is a famous "land of plenty". As early as the Spring and Autumn Period and the Warring States Period, Chu cuisine was formed in the Yangtze River basin. Hubei cuisine is from Jingnan, Xiangyun, Hubei, followed by lotus root soup, and ribs lotus root soup is the first choice. Even in other places, it is not as delicious as ribs lotus root soup in Hubei, because lotus root is not delicious.

Bian Xiao is from Jiangsu. He didn't know much about hubei cuisine before. Of course, he has also been to Hubei on business several times. Because of the short time, he has no special impression. /kloc-married in 0/993, and his wife was from Hubei. Later, every New Year, a family of three took a green leather train all the way. According to the official definition, hubei cuisine is good at cooking fresh freshwater fish, taking "taste" as the foundation, emphasizing freshness, tenderness, softness, smoothness and coolness, which is rich in the characteristics of Jiangnan water town. It is listed as one of the top ten cuisines in China.

I have eaten spicy Hunan cuisine, spicy Sichuan cuisine, light Huaiyang cuisine and sweet Shanghai cuisine. I always think that my favorite is Hubei's home cooking, the New Year's Eve dinner cooked by my mother, including sausages, marinated kelp, lotus root and meat, as well as fried meatballs and sweet potato meatballs. As a chef, let me answer why hubei cuisine is not famous. That's because people in Hubei are so good at eating, eating lightly, eating extremely spicy, and cooking mala Tang as usual, so there is no famous feature. Sichuan eats, Hubei is fresh.

Hubei is located in the center of the national geographical position, which determines the blending of food culture in the east, west, north and south. Hubei people can put all the cuisines into their own category. When you come to Hubei, you can eat all the delicious food you want, and Hubei people can eat one dish for every taste. No matter when, this dish is the most worrying. Hubei cuisine is dominated by freshwater fish and is good at steaming, stewing, frying, burning, stewing and frying. Pay attention to the thick and bright juice, highlighting the tender, rotten, crisp and glutinous texture; Because of the particularity of "seafood" in hubei cuisine, you can't taste it anywhere else. With the main grain production and "filling lakes to make farmland", the number of lakes in the "province of thousands of lakes" has decreased, and the river fresh has gradually decreased.