Home cooking recipe for steamed baby vegetables with garlic vermicelli is:

Required ingredients: 1 baby vegetables, 1 handful of green bean vermicelli (50 grams), 1 whole garlic clove, 1/5 fresh red bell pepper, 1 green onion, 2 tbsp light soy sauce, 1 tsp granulated sugar, 1/4 tsp chicken broth extract, 2 tbsp stock (water), 2 tbsp salad oil.

How to make it:

1. Soak the vermicelli in cold water for 2 minutes until soft, cut the baby vegetables into 4 cloves, peel and mince the garlic, chop the red bell pepper, and chop the scallions.

2, the pan put salad oil 2 tbsp, boil to 30% heat, put the garlic stir fry flavor, participate in soy sauce, water, sugar, chicken boil.

3, ready to make the garlic sauce out of the spare.

4, in the plate on the first mat of softened vermicelli, and then flat on the baby vegetables, will be prepared with a spoon of garlic sauce, poured over the baby vegetables.

5. Boil water in a pot, put on a steamer rack, put on the baby vegetables, cover with a lid and steam over high heat for 10-12 minutes. Sprinkle a large amount of chopped green onion and red pepper on the outside of the pot for decoration.

How to choose vermicelli:

There are many kinds of vermicelli according to different raw materials, and the common ones on the market are konjac vermicelli, pea vermicelli, sweet potato vermicelli and mung bean vermicelli, etc. These kinds of vermicelli have a slightly different taste. The taste of these fans is slightly different, if you prefer to eat crispy fans, then you can choose mung bean fans when picking.

When picking fans, we should choose fans with even thickness, because such fans are produced through quality production methods, and poor quality fans have uneven thickness. High-quality vermicelli is beautifully packaged, and information such as raw materials and production date shelf life will be marked on the package, and the production license number will also be marked.