Then let's make the dough embryo for pancakes first. Look carefully! The first trick is in the process of making dough embryo!
Trick 1 of electric pancake pan pancake: mixing dough
{Material}
500g of flour, 2 eggs, 0/00g of warm water/kloc-,20g of oil, 4g of baking soda and 2g of salt.
{making}
Pour 500 grams of flour into a basin, add 2 eggs, salt and baking soda, stir, add warm water several times, add cooking oil and flour, and make smooth and soft dough.
{Material Analysis}
As the saying goes, hard-faced jiaozi, soft-faced cake! Therefore, when you want to eat soft pancakes and noodles, you should add more water, which will make the noodles soft.
Both eggs and salt can increase the gluten of dough, oil can make pancakes crisp, and it can also lock the moisture of flour.
Here comes the point! Here comes the point! Here comes the point! Say the important things three times!
The first trick for pancakes not to harden is baking soda.
Adding baking soda to pancakes and dough can make pancakes crisp, elastic and not hard.
Making dough embryo
After mixing the dough, let's start making the dough embryo. Put the dough on the chopping board gently for a few times, and don't knead it too hard. It is easy to knead the dough too hard, and the baked cake will become hard.
Rub into long strips and cut into small doses of equal size, and roll them into round cakes with a rolling pin for later use.
Electric pancake pan pancake
When everything is ready, let's make pancakes. Brush the electric baking pan with oil, put the dough into it, cover it for 1 min, and turn it over.
At this time, the surface of the slop cover is stuffy 1 min. After opening the cover, brush the slop with a thin layer of oil to lock the water, which is the second trick for pancakes not to become hard.
Cover stuffy 1 min, open the cover and turn it over, and the surface is golden and crisp, so you can take out the pot.
Friends who always feel that electric baking pans are hard to bake cakes might as well try my two tips. The golden crispy crust of the baked cakes has a soft taste and is not hard at all. If you don't like the crispy taste, you should bake them less for a while, or you don't brush oil on the surface, depending on your personal preference!