Dapeng Bay used to be the place where Donggang people raised oysters.
Full of clam racks and small islands piled with clam shells form wonders.
There are also businesses that run water restaurants, where people can eat on the water by boat and enjoy the beautiful scenery of Dapeng Bay.
Oyster is the main raw material of oyster omelet. This is a specialty.
As for other specialties, there are Pingtung coconut and Pingtung pineapple, and the most distinctive one is Wanluan trotters in Wanluan Township, Pingtung County.
1. swordfish pine-Donggang swordfish is a kind of highly nutritious fish, which is often a treasure in sushi and sashimi in Taiwan Province Province and Japan. Donggang city Fishery Association will elaborate the entrance fermentation of fresh swordfish, and you can feel the crisp and delicious original ecological marine flavor. You can fully appreciate the nostalgia for Donggang, the hometown of seafood.
2. Cherry Shrimp Chocolate-Cherry Shrimp Chocolate sold separately in Donggang is a special product developed by Kaohsiung Dining School in combination with local products. Handmade, exquisite, with high-grade white chocolate and almond bars as the base material, adding precious cherry shrimp from Donggang, and skillfully adjusting the proportion, a delicious sketch with excellent export feeling is developed, which is the best fashion gift for swimming in Donggang.
3. Handmade pancakes-Invite famous Japanese teachers to teach in Taiwan. Solid pancakes and rich fragrance are your best choice for tea and gifts at home.
4. Tuna Egg Roll-"Fisherman's Tuna Egg Roll" Donggang carefully selects deep-sea tuna, and then carefully stirs it with fresh eggs to make a "Fisherman's Tuna Egg Roll", which combines delicious taste and delicacies, so that people can not only enjoy the delicious tuna egg roll without fishy smell, but also absorb tuna.
5. Oilseeds-Oilseeds, the production method is similar to mullet roe, but because of its huge volume, it is not as difficult to make as mullet roe, which not only takes a long time, but also the salinity of the finished product is difficult to control, which often leads to the failure of the finished product due to the inexperience of the producers.
6. Ghost knife dried fish-Ghost knife dried fish is a local specialty with an ancient taste. Early fishermen had a hard life and no water and electricity, so they added seasoning to the seized ghost knives and dried them. At first, they just added water for seasoning. Later, they changed the method, sliced the captured saury and marinated it with soy sauce, sugar and a unique formula, which made the dried fish taste different from the traditional one and more innovative and unique.