Peel and slice half a white radish and cut a knife in the middle. The kelp is soaked and torn into large pieces, the apple is cut in half, and four dried mushrooms are soaked in warm water. Pour a proper amount of water into the pot, add white radish slices, kelp, Muyu flower 15g, dried shrimp 15g, apples and mushrooms, bring to a boil, cover the pot, and simmer for 2 hours. Take out mushrooms, apples and kelp, and add sake 15ml, salt 5g, soy sauce 15ml and sugar 15g.

1, peel and slice half a white radish, and cut a knife horizontally in the middle. The kelp is soaked and torn into large pieces, the apple is cut in half, and four dried mushrooms are soaked in warm water.

2. Pour a proper amount of water into the pot, add white radish slices, kelp, Muyu flower 15g, dried shrimps 15g, apples and mushrooms, bring to a boil with high fire, cover the pot, and simmer for 2 hours.

3. Take out the mushrooms, apples and kelp, add sake 15ml, salt 5g, soy sauce 15ml and sugar 15g, and stir well.

4. Add all kinds of Guandong cooking ingredients and cook.