Ro han guo chuanbei quail soup
Ingredients: 250 grams of quail, 200 grams of pork spine, 150 grams of pork, 10 grams of chuanbei, 1 Ro han guo, 5 grams of ginger, 5 grams of salt, 5 grams of chicken essence.
Method: the pork spine, pork lean meat, quail dissected, clean ginger, sliced; casserole put the right amount of water to boil, the pork spine, quail, pork lean meat were put into the boiling water for a few moments, and then fished out and washed; the wastewater poured out, pour clean water, put all the ingredients, open the high heat to boil, boil for two hours, put the table salt and chicken essence for seasoning.
Functions: Chuanbei, Luo Han Guo have phlegm clear fire, moisturize the lungs and cough effect, and quail stewed soup together to eat, can play a clear lung dryness, in addition to phlegm fire, cough and other effects.
Pork Lung Stewed with Luo Han Guo
Ingredients: 1 Luo Han Guo, pork lung.
Practice: wash the Luo Han Guo, broken into small pieces spare, pig lungs cut into small pieces, squeeze out the foam, clean, pig lungs and Luo Han Guo together into a casserole, add the right amount of water to fry, to be stewed pig lungs, add the right amount of salt seasoning to eat.
Functions: clearing heat and resolving phlegm, moistening the lungs and relieving cough, treating lung heat and lung dryness and cough, sputum unfavorable or spit phlegm yellow and thick, dry pharynx and dry mouth and so on.
Luo Han Guo Persimmon Cake Soup
Ingredients: Luo Han Guo half, persimmon cake 2 to 3, a little rock sugar.
Practice: half of the Luo Han Guo washed and broken into small pieces, persimmon cake washed, put into a casserole, add two bowls of water to decoct the juice, fried to a bowl and a half, add a little rock sugar to flavor the dregs, and take it two or three times a day.
Functions: Luo Han Guo clear lungs and intestines, cough and clear heat, persimmon cake to moisten the lungs and astringent intestines, the two at the same time, can clear lung heat, phlegm fire, cough, stomach heat, often used in the treatment of pediatric pertussis.
Rohan Guo Xiyangcai pig lung soup
Ingredients: Luo Han Guo half, 300 grams of Xiyangcai, 120 grams of pig lungs, 20 grams of south almonds.
Practice: the Luo Han Guo, Xiyangcai wash, south almonds with boiling water for a while, remove the outer skin. Wash the pig lungs, drain the water, cut into medium-sized pieces, put the Luo Han Guo, south almonds first into the pot, add the right amount of water, with the martial arts fire to boil, put the pig lungs and watercress, and then boil, with the fire can be boiled for an hour.
Functions: clearing heat and moistening the lungs, resolving phlegm and relieving cough, can be used to regulate bronchitis, lung dryness with heat, dry throat and mouth, hoarseness, dry cough and so on.
Luo Han Guo Lung Soup
Ingredients: Luo Han Guo 1, yam, bamboo, lotus seeds 15 grams each, Job's tears, jujube, goji berries 9 grams each, 300 grams of pork ribs.
Practice: first wash the yam and other traditional Chinese medicine, add water to decoction, filter off the dregs, put the pork ribs, first boil over high heat, then cook over moderate heat for 30 minutes, eat meat and drink soup.
Functions: blood and tranquilize the mind, cough and lungs, mainly for lung cancer, yin deficiency and dry cough consumption.
Luo Han Guo rock sugar drink
Ingredients: 50 grams of Luo Han Guo, rock sugar.
Practice: the Luo Han Guo washed and broken, and rock sugar together into a casserole, add the right amount of water decoction, remove the dregs of the juice to drink, 1 time a day in the morning and evening, drink tea.
Functions: Luo Han Guo has a lung cough, laxative effect, commonly used to treat phlegm heat cough, whooping cough, hoarseness, etc., the pediatric spasm has a certain therapeutic effect.