The flesh of cactus is rich in trace elements, protein, amino acids, vitamins, polysaccharides, flavonoids and pectin, and is called "Xiantao" by the people.

How to eat:

1. Eat the pulp directly after breaking the skin (with seeds).

2. The pulp (with seeds) tastes better when soaked in honey and warm water.

3. The pulp is eaten after being frozen in the refrigerator, and the taste is smooth and tender.

Suitable for people:

1, suitable for people with emaciation, low immunity, hypomnesis, anemia, edema and other symptoms, and children with stagnant growth and development.

2. Patients with hyperglycemia and diabetes.

Note: cactus fruit exocarp is prickly, so be careful when picking and eating. The thorns are small and transparent. It is difficult to take it out when knotting. Be sure to remove all the thorns when eating, otherwise it will cut your throat and seriously endanger your life.