Grilled iron plate squid home: two people tired of asking for living expenses from their families, no longer able to endure the boredom of college life, Hu Jiacheng and Diao Hanjing determined to establish their own business to support themselves. From pushing the roadside stall sales unique "vinegar pepper flavor iron plate squid", from the first day dozens of dollars, to 600 yuan a week later, and then finally the average daily income to stay in the one thousand dollars or so, this journey has made them feel the joy of development, but also appreciate the hardships of entrepreneurship, the two from three or four o'clock in the afternoon only out of the stall, basically to set up the early morning, the cold weather in winter, due to the roadside stalls. Cold weather in winter, because it is a roadside stall, the weather changes let them eat a lot of pain, and one stop is nearly 10 hours. Two months of pushing stall sales came to an end, so they earned 24,600 yuan, and then immediately purchased 24,600 squid, half a month in advance to go back home to do this batch of squid processing preparations, in the Spring Festival, in Hu Jiachen's hometown of Shehong's Huaguo Mountain, and friends scattered together with the set up of five stalls, dispersed in the mountain gate, the mountainside, the park, the zoo and then the foot of the mountain, in the Spring Festival in a short period of seven days. Sales of 100,000 yuan, finally accumulated the opening costs.

Study of business administration, Hu Jiachen know, to succeed must be different, to make the characteristics and brand, he looked at the library to see a lot of business books, constantly looking for projects online, inadvertently found that Chengdu has a lot of stone pots series of dishes, the roadside is also often frying chestnuts with a stone as a heating medium, Hu Jiachen to the Internet to find that there are high-temperature heating of the stone for sale, the two a discussion, decided to Try to use the stone to bake squid, Hu Jiachen several attempts, found that this baking method is very unique and environmentally friendly, and this direct baked out of the squid taste very elastic, the baking process is also very healthy, and ultimately to find a factory to make the current use of this stone baked squid stove, make the baking oven Hu Jiachen found that there is no such "stone baked squid stoves "will immediately register a patent, Diao Han Jing is the use of knowledge learned in advertising design, design store signage, and their entrepreneurial story and volcanic stone grilled squid in the store signboard side of the display, give the brand connotation, and ultimately, through the marketing and promotion of various types of media across the country to obtain the first report, the squid Xishi and its creation of volcanic stone grilled squid is also red all over the network and north and south of the Yangtze River.　October 2012 roadside stall business selling squid, access to the Temple Mount goods

February 2013 New Year's Eve in Temple Mount hit seven days to earn 100,000 sales results;

March 4, 2013 created the Sichuan School of volcanic stone grilled squid, and launched the preparations for the opening of the store;

April 2013 with 80,000 yuan disk located in the construction of the lane of the 30 square meters of the small store;

May 2013 sales of sushi and squid bibimbap for nearly two months, to obtain the funds to start up again;

June 1, 2013 official sales of volcanic stone grilled squid, the first volcanic stone grilled squid store in China;

June 2013 (the same month) to achieve the monthly income of more than 100,000 sales performance;

July 2013

September 2013, Chengdu local food program interviews one after another, Chengdu has become a well-known specialty barbecue;

September 2013 summer vacation to Guangdong, Qingdao to study, back to Chengdu after the renovation of the store and registered the "Stanley stone barbecue" trademarks and other stoves patent documents.

In December 2013, we were honored to appear on Hunan TV's Tian Tian Xiang Shang;

In 2014, we moved towards enterprise development;

In March 2014, there were nearly 80 franchises in the country.