Stir-fry garlic in wok, stir-fry cabbage, and season with oyster sauce, salt and chicken essence.
Question 2: How to cut cabbage? Cut the cabbage in half, then hold it down and cut it at will (the size is arbitrary). After cutting, soak it in water for a while and wash it.
Question 3: How to shred cabbage? If you are afraid of trouble, you can split it in two, then remove the middle cabbage and cut it according to your silk standard.
If you are not afraid of trouble, you can break off the cabbage piece by piece, remove the thicker leaves and stems in the middle, and pile them up one by one to cut your silk.
Question 4: How to cut cabbage is the most convenient? You can cut it from the middle. If you can't finish eating the vegetable bag at one time, you can only cut it in half. In addition, you can also use a knife to cut the surface layer by layer in a small amount like peeling, and cut as much as you want. You can also break off the leaves one by one and cut them. The remaining vegetable bags are complete and easy to keep.
Question 5: How to cut purple cabbage into filaments
1, fresh purple cabbage leaves indicating wilting are removed without washing;
2. Stand the purple cabbage upright with the root facing the palm of your hand;
3. Cut it in half vertically, and keep your hands steady to prevent cutting;
4. Find the main stem of purple cabbage and cut it in half along the thickest rhizome;
5, take half of them and cut them with a knife.
Question 6: How to eat video materials well in Daquan, a home-cooked practice of shredded purple cabbage?
Eupatorium adenophorum
salt
white sugar
sesame oil
Lemon vinegar
Two slices of lemon crisp and light vegetarian dishes and purple cabbage
Shredding Eupatorium adenophorum, soaking in salt water for 15 minutes, and sterilizing.
Drain water
Salt, sugar, pickling 1 hour
Marinate Eupatorium adenophorum and squeeze out the water.
Put the lemon vinegar and mix well.
Marinate the cold purple cabbage.
Dish, eat, delicious.
Question 7: How can cabbage be cut with a big fire and choked to eat delicious?
1. Cut the onion, ginger, garlic and pepper, and prepare the pepper.
2. When the oil is hot, stir-fry the pepper and take it out, then stir-fry the onion, ginger, garlic and pepper to get the fragrance.
3. Pour in the cabbage and stir-fry it with a big fire, during which you can add some soy sauce to color it.
4. In about two minutes, the cabbage wilted, softened and almost cooked, and seasoned with salted chicken essence (according to your own situation).
5. Out of the pot. Delicious ~ ~
I always do this. Everyone says it's delicious. Haha ~
You can also eat with cabbage pancakes.
Wash cabbage and shred it; Wash and chop the onion for later use (of course, you can add minced meat, because my family eats less meat, so I usually make vegetarian stuffing).
Add oil, salt, monosodium glutamate, white pepper and sesame oil to taste, and the filling is ready (in fact, the filling can be fried in the pot in advance, and it will be cooked quickly after it is softened and then wrapped, and it is not easy to paste).
Add boiling water to the flour and mix it with chopsticks into coarse grains, then knead it by hand. At this time, add cold water appropriately, completely knead the cold water into the dough, and put the kneaded dough aside for about 15 minutes.
Divide the dough into several small pieces, roll the small pieces into round pieces with a rolling pin, wrap the fried stuffing, flatten them into cakes, brush a layer of clear water on the surface of the cakes with a brush, and make all the cakes in turn.
Finally, it can be fried in a pan. It doesn't need to be fried for too long, as long as both sides are colored and golden yellow.
Question 8: How to do a good job of eating video cabbage powder?
1. Soak vermicelli in hot water until soft.
Step 2 cut it into small pieces with scissors
3. Shred cabbage, cleaned and drained.
4. Heat the oil in the pot, add the cabbage and stir fry.
5. Then join the fans and stir fry together.
6. If it is too dry, put some water in it, then add salt, and continue to stir-fry the soy sauce until the vermicelli is soft and rotten, and the cabbage is mature. Add chicken essence and serve.
Question 9: What tool is used to cut shredded cabbage? As fine as hair. . . It's just a general set of cooking blades. It feels like a set of blades with several different thicknesses is sold in grocery stores, which is very easy to use.
Question 10: How to do a good job of eating video-mixed cabbage?
1. Tear the cabbage into pieces by hand, put it in a basin, clean it, and drain the water for later use. Shred ginger and chop garlic into paste.
2. Boil the water in the pot, add the cabbage and blanch it for about 1 min.
3. Pick up the cabbage, shower it with cold water, and soak it in iced boiled water for about 2 minutes.
4. Drain the cabbage thoroughly, put it in a bowl and add soy sauce, aged vinegar, sugar, salt and monosodium glutamate.
5. Heat the wok, add half salad oil, half sesame oil and cold oil, add dried pepper, shredded ginger and garlic and stir-fry until fragrant.
6. Pour the oil and spices into the cabbage bowl when it is hot, cover it and stew for 2 minutes, and mix well to serve.