Steamed bread with shredded radish

"Steaming steamed bread for the New Year is our habit here and also our family's habit.

Because I steamed more during the New Year, I was worried that my hair was not good.

This year, I prepared pork stuffing and went to the food market to process steamed bread. "

details of ingredients

main ingredients

pork 1g

flour 15g

auxiliary materials

radish 6g

ingredients

oil

salt

sugar

cooking wine

soy sauce

ginger.

2

add ginger, onion, salt, sugar, cooking wine, fresh soy sauce, vegetable oil, sesame oil, pepper, chicken essence, frozen skin and a little water, and stir to taste.

Please click to enter the picture description

3

Peel and wash the radish.

Please click on the picture description

4

Rub it into silk, beat it with salt a few times, and squeeze out the radish juice.

Please click on the picture description

5

Mix and stir shredded radish with minced meat to make minced radish.

Please click on the picture description

6

Knead the flour well.

please click on the input picture to describe

7

ingredients.

Please click to enter the picture description

8

Crushed and stuffed.

please click on the input picture to describe

9

the embryo of steamed bread.

1

wake up for 1 minutes and put it in a steamer.

11

Steam over high fire for about 23 minutes.

12

stew for 3 minutes.

Tips

1. It is best to use 3-point fat and 7-point lean meat for meat stuffing.

2. When mixing meat stuffing, add a little water in three times and stir in one direction.

3. I use leg meat, which is thinner, so I need to add some vegetable oil.