Steamed eggs, to talk about this steamed eggs, this is a lot of people are super like to eat. In fact, it is not difficult to steam eggs to do a smooth surface, tender taste. I'll teach you the key to it! Ingredients: eggs, warm water.

Practice steps: Step 1, 1, add warm water or cool white water to the eggs into a bowl, according to the egg mixture and warm water 1:1.5 ratio of mixing, and then stir. (Do not stir roughly.) Many people like to use cold water directly in this step, which is inappropriate. Because if you put cold water, the egg mixture is not easy to solidify when steaming, and there will be bubbles like honeycomb, so the steamed egg will not be tender. Do not add hot water either, the water is too hot to scald the eggs directly. And it will lose the nutrition of the egg, and even after steaming the egg will not solidify.

2 steps,2, the egg liquid filtration when beating the egg liquid will be more or less some air bubbles. These bubbles will not disappear when steaming the egg, which will eventually lead to the existence of many air bubbles on the surface of the solidified steamed egg.

Step 3,3, cover the plastic wrap this point is also very important, otherwise in the process of steaming eggs. Water vapor becomes water droplets falling onto the egg, the surface of the steamed egg is not smooth and flat. Pay attention to the cling film with a toothpick or other tools to tie a few holes, otherwise the process of steaming may cause the cling film burst.

Step 4, in accordance with this process down, to ensure that the surface of the steamed egg out of the water smooth as a mirror, the taste of water tender and soft, which is the secret of the teacher to the Institute of delicious, outsiders to go to school but to pay tuition fees, yo, and now white to all of us.