How can rambutan eat meat without sticky mildew?
When you want to eat rambutan, the taste is the best, so you must separate the meat from the film when you eat rambutan. The following two methods can help you separate the membrane from the meat.
1, the shell is soaked in salt water.
You can soak rambutan in salt water for about half an hour first, and the membrane between the pulp and the stone will be easily separated and will not stick to the membrane when eating.
2. Skillfully peel rambutan.
Rambutan has a thick skin, so don't dig it with your nails or open it with brute force. Destroying meat is a small matter, but hurting nails is a big matter. It is best to hold rambutan with two thumbs and forefinger and pull it to both sides, so that the pulp will be exposed and the film will not stick to the meat.
Matters needing attention in eating rambutan
1, rambutan should not be stored for a long time, so you'd better buy it immediately. Rambutan can be stored at room temperature for up to 3 days, and stored in refrigerator for about 10 days.
2, rambutan is a warm fruit, don't eat too much at a time, otherwise it will easily cause excessive internal heat, such as dry mouth, tonsillitis, acne on the face and so on.
3, eating rambutan is best to avoid the film on the meat, it is not easy to be digested by the human body, so it is best not to try it easily, but if you don't eat it occasionally, don't worry too much, it will be excluded from the body.