Ingredients used: 2 pounds of beef spine, green onion moderate, ginger moderate, two leaves, anise a, pepper grains moderate, moderate amount of cooking wine, tomato a, potatoes a, half a carrot, salt moderate
Production process:
1, first first of all, first of all, the beef spine with water a few more times, you can be inside the blood out of the soak, eat up! The flavor will not be fishy.
2, the pot into the amount of water can be no more than cattle spine, and at the same time into the appropriate amount of leaves, star anise, pepper, cumin particles (no can be ignored), into the green onion, ginger and cooking wine, as shown in the picture.
3, the above stirred evenly, the soaked beef spine together into the pot, as shown in the picture, cover, open the lid, turn on the fire will be boiled and continue to cook for another 15 minutes or so.
4, in the above burning beef spine, we can prepare the ingredients: a clean tomato is best to peel, and then cut it into pieces (I'm too lazy to peel, directly with the skin cut), green onion, ginger ready, potatoes peeled and cut the hobnail, carrots cut into hobnail, as shown in the picture.
5, the pot of beef spine has burned well, turn off the heat, as shown in the picture.
6, the beef spine fish out, first in the stew pot on a layer of cabbage (can also be ignored), and then sequentially placed on the front of the burnt beef spine, as shown in the picture.
7, then cut the tomato pieces and green onion and ginger slices in the yard to the top of the beef spine, as shown in the picture.
8, pour 50 grams of cooking wine in a bowl with the right amount of salt and warm water, mix it evenly.
9, the above adjusted material juice poured into the stew pot, as shown in the picture, cover the lid, start to stew can be.
10, Dun system beef spine on the meat can be poked through with chopsticks, put in the cut carrot pieces.
11, continue to stew about 15 minutes or so, into the cut potato pieces.
12, the same cover, continue to stew about 20 minutes or so can.
13, and finally sprinkled into the appropriate amount of parsley, seasoning can be served on the table to eat.