Dishes and efficacy: formula for nourishing liver, formula for treating beriberi, formula for treating hepatitis, formula for treating hemorrhoids, taste: homely flavor, technology: fried pine nuts and diced snails, material: main ingredient: conch 100g, auxiliary material: 20g pine nuts and 50g celery, seasoning: 5g onion, 5g ginger, 5g salt, 3g monosodium glutamate and 6544 pepper. Teach you how to make pine nut snail diced and how to make pine nut snail diced. 1. Dice conch and celery. 2. Add water to the pot and bring to a boil. Blanch conch and celery separately and take them out. Put oil in the pan, heat it, stir-fry the pine nuts, and take it out. Stir-fry diced conch, diced celery and pine nuts with ginger in a wok, then season with salt, monosodium glutamate, pepper and vinegar, stir well and thicken with a little wet starch. Tips: This dish is rich in protein, fat, sugar, calcium, phosphorus and iron, and can be used to treat dysuria, jaundice and edema. Xiaoshi-food: conch: snail meat should not be eaten with traditional Chinese medicine clams and western medicine oxytetracycline; Not suitable for eating with beef and mutton, broad beans, pork, clams, noodles, corn, wax gourd, cantaloupe, fungus and sugar; Don't drink ice water when eating snails, otherwise it will cause diarrhea.