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Fried noodle slices of home practices Fried noodle slices how to do
1, the flour and water synthesized soft and hard in the dough, and then the dough rolled into a root of coarse noodles, with a finger dipped in a little oil to flatten the coarse noodles, layer by layer on the plate, with a wet cloth cover, wake up for a while, you can pull the sheet of noodles.

2, to pull out of the sheet of dough as fingernails, commonly known as "fingernail noodles". The noodles will be pulled out of the sheet of cooked fish out of the spare.

3, before cooking the noodles, another pan fried vegetables. Generally stir-fried fine mutton (or beef) shredded, with garlic, vermicelli, pepper and other condiments; you can also add some vegetables such as melon, eggplant, cabbage and other shredded vegetables.

4, the boiled noodles into the fried vegetables, with fried for a moment, plus soy sauce, can be eaten. Food can be according to the taste of each person, add some chili sauce or vinegar and other condiments, it is more delicious.