History of Roast Duck Cake
The history of roast duck cake can be traced back to the Ming Dynasty. At that time, in a restaurant in Beijing, a chef put roast duck meat, onion and ginger sauce and other ingredients on a thin skin and rolled them into roast duck cakes. This kind of food was quickly welcomed by people and became a traditional food in Beijing.
Production steps of roast duck cake
Making roast duck cake requires the following steps:
1. Prepare ingredients: roast duck, onion ginger sauce, cake skin, shredded cucumber, chopped green onion, etc.
2. Slice the roast duck, shred the cucumber and cut the chopped green onion into small pieces.
3. Bake the skin in the oven, take it out and put it on the chopping board.
4. Coat the crust with onion ginger sauce, and put the sliced roast duck, shredded cucumber and chopped green onion.
5. Roll up the crust and cut it into small pieces.
How to eat roast duck cake
The way to eat roast duck cake is also very particular. First, put the roast duck cake in your hand, gently bite it with your teeth, then chew it slowly and enjoy its delicacy. In the process of eating, you can add a proper amount of hot sauce or sweet noodle sauce according to your personal taste to increase the layering of the taste.
final result