Steps to make roasted eggplant with string beans

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1

Prepare the ingredients and clean them well

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2

Pick the string beans, the two ends of the beans, and then break them into small segments, the appropriate amount of pork cut into strips, shredded red pepper, garlic slices and spare.

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3

Eggplant remove the stem, cut into small strips about the same length as the beans.

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4

Heat a wok, add some oil, when hot, add garlic and miso soy sauce and stir fry, then add the meat and stir fry for a while

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5

Next put in the string beans, add a pinch of salt and stir fry evenly and until the string beans become green

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6

Then pour in the eggplant strips and stir-fry together quickly, adding a little vinegar to make the strips cook and soften faster and easier to taste.

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7

Finally collect the soup, put in the red pepper shredded mix, can be out of the pot on the plate. Every time you stir-fry like this, it's flavorful and delicious.

Tips

The four seasonal bean tendons should be torn a little, eat up the texture better. The southern line of eggplant moisture is relatively large, soft skin fried stew are very tasty, the northern eggplant is not quite suitable for this practice, I have tried, that variety of thick skin, less moisture, fried to eat a little dry not very good bite. Eggplant with a little vinegar flavor is very good, on the rice is particularly good. I often put a little fried eggplant, noodles soft and delicious, big fish and meat are not change. It is very suitable for fall fat.