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Boiling method of Cordyceps sinensis Brief introduction of boiling method of Cordyceps sinensis
1, boiling with glass utensils can not only effectively sterilize, but also release its nutritional value.

2. It is recommended to put 4 ~ 6g of water into it every time and boil it for 10 to 15 minutes. You can drink it after the water is boiled. At this time, the effect is the best. Stop drinking when the water of Cordyceps sinensis turns pale or even white, and you can eat it directly.