Thousand-page tofu is a new vegetarian product, which is made of soy protein isolate and water as the main raw materials, edible vegetable oil, starch and other auxiliary materials, with or without stabilizers, coagulants and thickeners, and through all or part of the processes such as chopping, emulsifying, seasoning, cooking, cooling, dicing or re-freezing.

Common special dishes, such as: thousand pages of tofu in griddle, thousand pages of tofu stewed with abalone sauce and goose's feet, thousand pages of tofu for barbecue, thousand pages of tofu for stir-frying beef tenderloin, thousand pages of tofu in brine, thousand pages of tofu in cold sauce, thousand pages of tofu in bacon, thousand pages of tofu in casserole, thousand pages of tofu with salt and pepper, and thousand pages of tofu with cool flavor.

How to eat thousand pages of tofu:

Ingredients: thousand pages of tofu 200g.

Accessories: oil, salt, pepper powder, onion 5g, cooking wine 1/2 spoons.

Steps:

1, take out a proper amount of thousand pages of tofu and cut it into thick slices.

2. Cut the onion into pieces.

3. Put salt, pepper powder, chopped green onion and cooking wine on the thousand pages of tofu.

4. Grab and mix evenly, so that both sides of the thousand pages of tofu are stained with seasonings and let stand for 20 minutes.

5. Pour oil into the frying pan and shake the pan to make the oil evenly spread over the bottom of the pan.

6. After the oil temperature rises, put in tofu slices and fry them on low heat.

7, with a brush with some oil brush up side, make it evenly with oil.

8. Fry until the bottom is golden, and the thousand pages of tofu swell and thicken, and then turn over, and fry until both sides are golden.