A, canteen contracting required documents:
1, a valid industrial and commercial business license and various state and local taxes and other licenses.
2, food service license.
3, food hygiene and safety administrator's license.
4, chef grade certificate and personnel health certificate.
Two, the qualifications of the contracted canteen:
1, with the ability to operate the company or private.
2, has a certain business management reputation.
3, the original contracting units and individuals who have passed the evaluation of the contracting period.
4, through the ISO certification of food service companies preferred.
Three, contracted canteens required documents:
1, canteen contracting tender documents.
2, the contractor to draw up a specific program of canteen contracting.
3, the two sides signed a cafeteria contracting agreement (contract).
Four, notes:
Strictly speaking, professional canteen contracting company will also handle "fire safety license". According to the regulations, before opening, you also need to apply to the fire department for fire approval and fire safety license, which you need to apply to your jurisdiction at the time of renovation.
What are the common problems to pay attention to in catering contracting
Firstly, as a canteen contracting company, it is necessary to set up a separate catering washing and disinfecting room, or at least a special area, which must be equipped with qualified washing, cleaning and disinfecting related equipment, which need to be tested and qualified by the relevant departments before they can be put into use.
Secondly, as the staff of the canteen contract, especially the catering equipment management personnel, must be skilled in catering washing and disinfection of the relevant technology and process, to strictly comply with the relevant catering washing and disinfection order, to comply with the company's unified rules and regulations, and to report on the catering of the health of the health in the most important position.
Third, when the service staff from the table to retrieve the catering utensils, must be washed and disinfected immediately, never put the dirty catering utensils a night and then wash, that is not in line with the requirements.
Fourth, in the process of washing tableware must be used in the detergent, the use of disinfectant in line with relevant national health standards, in the disinfection must be cleaned before disinfecting, disinfected food and beverage appliances should be clean and grease-free, and to immediately disinfected food and beverage appliances into the cleaning cabinet inside the preservation of good.