condiments

Okra 400g

1 tbsp olive vegetables

condiments

Proper amount of olive oil

Proper amount of salt

Proper amount of sugar

Garlic right amount

step

1. Prepare ingredients: okra, garlic and olive vegetables.

2. Wash the okra, remove the head and tail, and chop the garlic.

3. Boil a large pot of water and add okra.

4. Cook until the color turns green and pick it up.

5. Drain the river after supercooling.

6. Cut into dices.

7. Heat the pan until it is suitable for olive oil, add garlic and saute.

8. Pour in olive vegetables and mix well.

9. Pour in the cut okra.

10. Stir fry with fire.

1 1. Add a proper amount of salt and sugar, and then turn off the fire.

skill

The color of okra can turn completely green when it is blanched, and it will affect the taste if it is cooked for too long.