Use baking powder to make dough (usually quick dough making method)

Baking powder is not yeast. To make steamed buns, it is necessary to make dough or yeast powder.

The purpose of adding baking powder is to make the dough not have big bubbles, and the carbon dioxide in it will form uniform small bubbles, which will make the dough more detailed.

Proportion of a bag of flour (25 kg), only 5 grams, such noodles will be whiter and softer than normal after steaming! When steaming, the steamer or steamer must be sealed well, so as not to let off air, otherwise even the best noodles will not produce good steamed buns.

You can use baking powder, but still buy yeast powder.

Ingredients: 500 grams of flour, 3 grams of dry yeast, 5 grams of baking powder, soybean oil 1 2,

Warm water (250 grams-300 grams) according to the water consumption of flour, sugar 20 grams.

Practice:

1. Pour the flour on the chopping board, add dry yeast, baking powder and sugar, mix well, and scrape the pit.

2. Add warm water into the pit, add soybean oil, and mix and knead into dough.

Wake up a little. About 1 hour.

3. When you wake up, make the buns you want to make, slow your head and roll flowers.

4. Put the green body into the drawer, put cold water into the pot, and plug in the electricity.

Steaming 13 minutes is enough. (If steaming steamed bread is about 30 minutes-40 minutes, if steaming flower rolls 17 minutes)