Ingredients: 1 grass carp (catfish, blackfish, etc. can be about 1 ? kg), pickled cabbage (pickled vegetables) 100 grams, 20 grams of wild peppercorns, 10 grams of ginger, 20 grams of garlic, 4 teaspoons of cornstarch (20 ml), 1 egg white, 2 teaspoons of cooking wine (10 ml), salt, a little bit of chicken broth, 1 teaspoon of sugar (5 grams), a little bit of pepper, broth. Directions: First, handle the fish and fillet it. 1. Wash the killed fish, make sure to wash the black membrane from the fish belly, chop off the fins, and cut off the head.2. Slice off the meat from the fish body close to the fish bones.3. Slice the sliced fish skin-side down, diagonally into slices about 0.5 cm thick, cut the fillets into pieces about 5 cm long, and cut the head in half.4. Marinade the slices and fillets and the head in 1 teaspoon of wine, 2 teaspoons of cornstarch, and 1/2 of an egg white, and the appropriate amount of salt, respectively, for 15 minutes. Marinate for 15 minutes. After the fish fillets are processed, start to make pickled fish. 1, pickled cabbage (pickled green cabbage), in many supermarkets are sold, to buy the Sichuan production ah. 2, the water in the pickled cabbage with their hands to dry, cut into thin julienne and wait for use; the wild pepper chopped. 3, frying pan is hot, put in 3 tablespoons of oil, put in the ginger, garlic and stir-frying, and then put in the pickled cabbage julienne and the wild pepper. 4, add the amount of broth or boiled water (the amount of water to be able to 5: Add the fish head and fillets and cook for 10 minutes to bring out the fresh flavor. 6: Put the marinated fish fillets into the soup one by one, use chopsticks to disperse them, wait for the fish fillets to turn brown, season with salt, sugar, chicken essence and pepper, serve in a deep dish, and pour a little hot oil over the fish fillets to serve. Tips: You can add vermicelli, bean sprouts, enoki mushrooms and other vegetables to the pickled fish soup; you can also use the pickled fish soup boiled with fish steaks as the base of the pot, shabu-shabu fish fillets and other meats and vegetables, it is pickled fish hot pot.