Cake is an ancient western pastry, usually made in an oven. Cake is made of eggs, sugar and wheat flour as the main raw materials. Milk, fruit juice, milk powder, fragrant powder, salad oil, water, shortening and baking powder are auxiliary materials. After stirring, concocting and baking, sponge-like snacks are made.

Cake is a kind of pasta, usually sweet. A typical cake is baked. Cake materials mainly include flour, sweetener (usually sucrose), binder (usually eggs, which vegetarians can replace with gluten and starch), shortening (usually butter or margarine, and cakes with low fat content will be replaced with concentrated juice), liquid (milk, water or juice), essence and starter (such as yeast or baking powder).

It should be noted that the fresh milk cake must be eaten on the same day, and the taste will not be so good the next day. Fresh milk cake is light in taste, low in fat and high in nutrition, and gradually becomes the new favorite of West Point market, but it has a short shelf life and is not easy to preserve.

The origin of the cake:

1, the origin of brownie cake:

Chocolate Brownies, also known as Brownies, Walnut Brownies or Boston Brownies. It is a small cake cut into slices, rich in layers and baked with a lot of dark chocolate. It is named Brownie because of its luxurious brown color.

There is a very interesting story about the origin of Brownie. It is said that a fat black mammy wore an apron and baked a soft and delicious chocolate cake in the kitchen. As a result, she forgot to send the cream first, but the unexpected failure, the cake that should have been thrown away, the old mother tasted it but it was delicious. Brownie cake, a "lovely mistake", has become the most representative cake in American families.

2, Swiss roll:

Swiss roll is a kind of Qifeng cake, which was first introduced to the United States from Switzerland. In Taiwan Province Province, it was in the1960s that "American Wheat Association" vigorously promoted this kind of cake to Taiwan Province Province in order to promote American flour. Because of its long promotion time, it is a very common cake in Taiwan Province Province. Almost every West Point bakery must have an evergreen product. It is not a Swiss specialty, but it was first discovered in Switzerland by people from Taiwan Province province.

3. Mousse cake:

Mousse cake originated in Paris, the capital of food. Sally Wenmousse added more than ten kinds of fresh auxiliary materials with taste and flavor to the whipped cream, which had very strict requirements on temperature control, raw material ratio and PH value, making the appearance, color and structure varied, the taste more natural and pure, and the aftertaste after freezing was endless, which was in line with people's pursuit of exquisite, fashionable, natural and healthy life concept and was the supreme food in the cake.

The above contents refer to Baidu Encyclopedia-Cake.