1, breakfast: white rice porridge+steamed bread, sometimes there may be small pickles (shredded radish, shredded mustard).
2, lunch: generally vegetarian soup noodles, Mapo tofu+steamed bread or rice, steamed noodles (noodles), braised vegetables+rice and so on.
3, dinner: generally 1 vegetarian dish+steamed bread+millet porridge or black bean/red bean porridge, common vegetarian dishes are eggplant, beans, eggplant and other seasonal vegetables.