Fried Ice Cream

Materials: flour, water, ice cream (any flavor can be, preferably monochrome), oil.

Methods:

1, mix water and flour together to make a pasta sauce.

2. Scoop another ice cream ball with a spoon and roll the ice cream ball in the pasta sauce.

3. Pour oil into the pan and start frying the ice cream ball until it turns golden in color.

Fried seaweed

Ingredients

Seaweed, oil.

How to do

1. Rinse the seaweed and soak for 1 hour until soft.

2. Drain thoroughly.

3. Heat oil in a pan.

4, 50 percent of the heat into the seaweed.

5, small fire slowly frying.

6, the process of frying will bubble, constantly stirring.

7, when the bubbles are very dense you can turn off the heat.

8, cool.

9, even the oil together into a clean glass bottle, sealed in the refrigerator to keep cold.　　

Fried Spinach

Materials

Spinach heart, seaweed, pork fat piao, oil bean skin, asparagus, mushrooms, egg white, flour, flour, cooking wine, green onion and ginger water, salt.

Practice

1, spinach wash, take spinach heart young leaves.

2, mushrooms, bean skins, seaweed soaked in warm water for 10 minutes and fished out.

3, asparagus, mushrooms into a pot of boiling water boil out, drain.

4, spinach into a pot of boiling water to boil, to remove oxalic acid fishing, drain water.

5, seaweed, fat meat fat, asparagus, mushrooms are cut into small dices, spinach chopped spare.

6, the diced vegetables into a bowl, add salt, cooking wine, green onion juice water modulation into spinach filling.

7, the bean skin cut into a number of rectangular slices.

8, spinach filling on the tofu skin, roll up.

9, egg whites beaten into sherry paste.

10, add sifted flour, dry starch, stirred into the pleasant paste.

11, the ingredients one by one to hang well, warm batter.

12, into the fifty percent hot oil frying.

13, the spinach preserved fried to the apricot, out of the oil on the plate that is ready.

Japanese tempura

Materials: prawns, lotus root, Japanese purple-skinned sweet potatoes, Japanese pumpkin, string beans, zucchini, Japanese eggplant, Japanese fresh shiitake mushrooms, shiso leaves Batter: low-gluten flour (Thin Force Flour), egg, ice water, sake (optional), baking soda (optional), salt Deep frying: Vegetable Oil Dipping sauce: white radish, ginger, soy sauce, aji-miso

Practice:

1, pumpkin peeled and sliced, sliced carrots and other vegetables spare

2, shrimp peeled and removed the head, leaving the tail, in the shrimp with a knife on the body of a few cuts, cut the tendons, so that the shrimp will be straight

3, lotus root cleaned and sliced and spare

4, shrimp on the body of the flour

5, tempura powder with eggs and ice water and blend to form a starch paste

6, the flour will be good shrimp coated with starch paste

7, the pan into the amount of oil, until the oil is hot, put the starch paste coated shrimp, deep-fried until the surface of the golden brown, remove, drain the oil, standby

8, the same will be the pumpkin slices, carrots slices of all kinds of vegetables deep-fried, removed, drained of oil, set the plate.

Fried Golden Cicadas

Golden Cicadas 400 grams, vegetable oil moderate

1, the canned Golden Cicadas poured into a pot, do not canned water, replaced with fresh water soak for half a day, in the middle of the water can be changed a few times.

2, fish out of the water, use kitchen paper to absorb the water.

3, put the oil in the pot, when the oil is 50-60% hot, put the golden cicadas, when the golden cicadas float up to become golden brown can be fished out.

4, eat when sprinkled with some cooked white sesame seeds can be.

Fried sesame flowers

A savory: 200g flour, 1 egg, water, salt 5g, a little black sesame.

B Sweet: 200g flour, 1 egg, moderate water, 30g sugar.

1, sweet dough kneaded. Press the dough machine to press a good crust, 1 gear - 3 gear - 5 gear order.

2. Knead the savory dough. Press the dough, 1 gear-3 gear-5 gear sequence.

3, first put all kinds of materials into the basin, and finally add water, the amount of water to control their own, in order to barely able to knead into a ball is appropriate, is a hard dough, and the hardness of the hand-rolled dough is about the same. There is no pasta press to use a rolling pin to roll out by hand.

4, pressed the thickness of 5 gear crust, cut into long about 12cm, wide about 5-6cm sheet.

5, take two pieces, fold, cut three times.

6. Separate the two slices and pass one slice through the center of the other, then pass the bottom slice of the left hand side through the center of the top slice.

7, as above, salty and sweet flavors all done.

8, the pot of hot oil about 5-6% heat (twist put in a few seconds after the float can be), medium-low heat deep frying until both sides are slightly yellow.

Fried stinky tofu

Tofu 1000 grams, 100 grams of vegetable oil, 50 grams of chili oil, 50 grams of soy sauce, monosodium glutamate (MSG) 2 grams, 25 grams of sesame oil

1, green alum in a bucket, and then poured into the boiling water with a stick stir, and then put in the tofu, soaked for 2 hours and then fished out to cool.

2, and then into the brine, the main also need to look at the embryo's soft and hard, hard can be more soaking, light soak less time.

3, brine well after taking out, with cold water, wash a little, into the sieve to drain, wash the water to keep washing, wash to the water thick when poured into the brine.

4, chili oil, soy sauce, sesame oil, monosodium glutamate and a little soup into juice.

5, the oil will boil, marinated tofu block by block into the frying pan, deep-fried for about 5 minutes, into the outside of the burnt inside tender fish out.

6, drain the oil into the disk with chopsticks in the middle of each block of tofu stab an eye, will be well blended with the spicy oil sauce, dripping in the tofu eye into.

Dry Fried Dumplings

Materials:

300 grams of pork, 100 grams of mushrooms, half a pot of peanut oil, 1/2 teaspoon of salt, 1 section of green onion, 1 piece of ginger, 1 small bowl of cornstarch, 2 eggs.

1, dried mushrooms rinsed clean, soaked in advance, wash pork, first cut into small pieces, and then chopped fine;

2, green onion and ginger finely chopped, hydrated mushrooms dry water, chopped into mince, the above ingredients are mixed, add eggs, starch and cooking wine, salt, monosodium glutamate, soy sauce and sesame oil and mix well;

3, the tuned meat mixture squeezed into equal size meatballs, the oil from the pot, the oil is seven or eight percent hot, the next bowl of oil, the meatballs. When the oil is seven or eight percent hot, into the pills, medium heat deep frying;

4, until the pills become golden brown, out of the oil on the plate.

Fried chicken

200 grams of chicken, salad oil.

1, take the appropriate amount of frozen chicken fillets, air fryer to be used;

2, choose the frying temperature of 200 ℃, directly to the frozen chicken fillets (no need to thaw in advance) into the air fryer fryer basket, set the frying time of 15-20 minutes (depending on the size of the chicken fillets to adjust the frying time);

3, deep-fried to 10 minutes, pull out the fryer basket, the chicken fillets on the surface of the oil brushing or spraying oil once. Frying time is over, you can take out to eat (brush the oil without turning off the machine, directly pull out of the frying basket operation).

Fruit Spring Rolls

1 can of mixed fruit, 2 spring roll skins, 30g of salad dressing, 30g of vegetable oil.

1, canned mixed fruit juice filtered bowl standby, pour the bowl into the salad dressing and mix well;

2, take a piece of spring roll skin flat, with a spoon to scoop the right amount of pulp packet shaped pan, pour a moderate amount of vegetable oil, spring rolls under the deep-fried until both sides of the golden brown can be;

3, out of the pan and drain the oil on a plate, the surface of the surface with the salsa as a decoration can be.