How to make fried Spanish mackerel delicious? Then, let's take a look with me.

Fried Spanish mackerel

Material

1. Ingredients: 8g Spanish mackerel, 1 spoon ginger juice, 1 spoon lemon juice, 1 teaspoon salt, half teaspoon pepper, 4 eggs and 1 cup flour.

Practice

2. Wash the head of Spanish mackerel and marinate it with ginger juice, lemon juice, salt and pepper.

3. Add a little salt to the eggs and flour and mix well.

4. Heat the oil to 8% heat, roll the Spanish mackerel in the batter, put it in the pot and fry until golden.

other fish practices

fried hairtail

materials

ingredients: hairtail 5g,

seasoning: green onion 7g, ginger 4g, salt 3g, soy sauce 4g, cooking wine 4g, wheat flour 7g, pepper 5g, vegetable oil 3g

practice

scrape the hairtail.

2. Put the fish in a bowl, add chopped green onion, Jiang Mo, salt, soy sauce, cooking wine and pepper, mix well, marinate and taste, and pat with flour;

3. Heat the wok with oil until it is 7% hot, and take it out when the fish section is fried to yellow;

4. When the oil temperature reaches 8% heat, fry it again in the pan, remove the fish pieces and drain them, then serve. Eat with a plate of pepper and salt.

crispy fried anchovies

materials

ingredients: 1 kg of anchovies (about 6g) and appropriate amount of onion.

seasoning: 2 tablespoons light soy sauce, 1 teaspoon sugar, 2 teaspoons litchi vinegar and 1 teaspoon sesame oil.

Practice

1. Viscerate the fish, drain the water and marinate with marinated fish material for about 1 hour.

2. Boil four cups of oil in a wok, fry the fish thoroughly, pick it up, put it back in the wok, fry it again, and take it out to drain the oil.

3. Bring a tablespoon of oil to a boil in a wok, put down the seasoning and bring it to a boil over medium heat. Put the fried fish and onion in the wok and cook until the seasoning is completely dried. Take it out and let it cool.