Garlic should be a lot of people like to eat, whether it is outside the barbecue, or stir-fried at home, outside the meal many dishes inside the practice of garlic, such as barbecue garlic eggplant, in the restaurant garlic scallops, garlic razor clams and so on. The practice of garlic is relatively simple, each practice is also different, the flavor is also different.

Garlic sauce is a kind of sauce in the barbecue we match, take it to match with seafood, match with eggplant is very good, there are many practices of garlic sauce, different practices of garlic sauce is also more suitable for matching different products.

One, golden garlic sauce (fully cooked)

Golden garlic sauce is the garlic fried to golden yellow after seasoning used to make the corresponding dishes, as the garlic needs to present a golden yellow, so the fire is not easy to grasp when frying, we usually will be slightly rinsed garlic paste, so that the fried garlic sauce color more beautiful, fried garlic add a little sesame oil to protect the color, seasoned with salt, Pepper, chicken essence (a little, can not be put), oyster sauce, the United States of America to mix, this garlic sauce is suitable for fast maturation of seafood, such as scallops, oysters and so on.

Two, gold and silver garlic sauce (cooked + raw)

Modulation of raw and cooked garlic sauce, take cooked garlic sauce flavor, take raw garlic sauce spicy flavor, more suitable for a relatively long time to heat the dishes, such as grilled eggplant, grilled cold noodles and so on. This sauce cooked garlic: raw garlic ratio of 7:3.

Three, pickled pepper garlic sauce

In the golden garlic sauce on the basis of reducing the amount of salt, add some pickled chili pepper paste, so that the taste of the garlic sauce out of the better composite, very suitable for baked bean curd, brain flower, cold noodles, and other dishes, but pay attention to the spiciness of the chili pepper and the amount of, but also pay attention to the amount of good salt.

Four, Shiitake Garlic Sauce

Sauteed mushrooms in oil, moved into the golden garlic sauce, this sauce because the flavor of the mushrooms itself is already strong, so do not put MSG, chicken essence type of seasoning, otherwise it will destroy the fresh taste of garlic sauce.

Garlic sauce is a versatile sauce, but pay attention to its discoloration, you can add

In which the oil to isolate the air, which can be very good to protect the color of garlic sauce, seasoning process can also be put into a little sugar to regulate the taste of garlic sauce.