Spring rolls wrapped in kimchi vermicelli leek

Practice:

1: leek + kimchi + sweet potato vermicelli are cut into small sections (sweet potato vermicelli to soak in hot water for a while) and then add a tablespoon of light soy sauce, a tablespoon of soy sauce, a tablespoon of oyster sauce, a little bit of chicken powder, a lot of chili powder, drizzled with hot oil and stirred well

2: the filling is placed in the spring roll skin The center of the four corners of the batter, and then the two ends of the folded up, and then in the last interface to smear a little batter, rolled up on the line, so that it will not fall apart Batter: a little bit of flour randomly rushed a little bit of hot water, a paste on the line

3: air fryer 180 degrees for 15 minutes on the line