Materials

horse mackerel pieces;

ginger;

green onion;

salt;

Other seasonings: oyster sauce, soy sauce, sugar. (These seasonings may or may not be necessary, and if you do, just a little bit is enough)

Practice

1, wash and drain the fish, use salt to apply uniformly on both sides, marinate for about half an hour (I also applied a little bit of pepper)

2, heat the frying pan, put ginger and green onion, burst incense, put the fish, turn to small and medium fire to fry the fish until both sides of the golden, ginger and green onion at this time you can discard;

2, hot oil pot, put the ginger and green onion, popping incense into the fish, turn small and medium heat to fry until both sides of the fish, the ginger and green onion can be abandoned;

3, the fish can be used to cook the fish. /p>

3, (in order to make the fish fried out look not too dry, the color moist, I added this last step) small bowl pour a little oyster sauce, soy sauce and sugar, stir well, dripping in the fish on the block, a minute after the fire, you can plate.

Two, spicy horse mackerel

Materials

Mackerel, pepper, ginger and garlic, red pepper, scallions

Practice

1, horse mackerel sliced and washed and drained, pan frying on both sides

2, prepare the ingredients, oil popping pepper, ginger and garlic, the next pepper, scallions

3, the next soybean paste stir-fried red oil

4, into the fried horse mackerel

5, under the soy sauce, salt, dry shellfish, a little water, simmer for 10 minutes, and then a large fire juice three, mint soy sauce horse mackerel

Three, mint soy sauce horse mackerel

Materials

mackerel, salt, Meiji-Fresh, wine, mint

Practice

1, horse mackerel wash and absorb a thousand water, wipe with salt, put into the pan on both sides of the frying until golden

2, pour in the Meiji-Fresh and fruit wine, almost juice and then sprinkled with a handful of cleaned mint leaves

Four, horse mackerel yuuan yao yaki

Recipe Description can be used in fish such as salmon, _ fish, pomfret, cod, snapper.

Materials

Mackerel meat 400 grams, 1 turnip, 1 lemon garden slice, lemon zest 80 cc, 60 cc of wine, 80 cc of soy sauce, 1 Liuding

Practice

1, the Yu'an sauce ingredients of Liuding into a garden slice shape and leave a piece of it aside. Mix the ingredients for the Yuuan sauce together and set aside.

2. Wash the mackerel, drain, and soak in the sauce for 1 hour.

Place the mackerel in a baking net and bake in the oven until cooked through, then brush on the Yummy Sauce and bake in the oven until cooked through.

Then, remove the mackerel and brush on the Yummy Sauce, and repeat the process of brushing and baking until the mackerel is cooked through.

4, the turnip cut into a section of the cylinder, the top cut out the lattice knife marks, you can present the appearance of chrysanthemums, row plate, the first horse mackerel row

into the side of the lemon discs, slices of round slices of orange, the top and then into the chrysanthemum turnip, the top of the chili pepper with a small circle of decorative embellishments can be.