How to make enoki mushroom egg cake

Main ingredients: appropriate amount of enoki mushroom, appropriate amount of carrots, appropriate amount of flour, 1 egg, appropriate amount of green vegetables.

Accessories: a little cooking oil, 3 grams of salt, and an appropriate amount of water.

1. Wash all the ingredients, remove the water, and chop the enoki mushrooms, carrots, and vegetables into small pieces.

2. Add eggs, flour, and appropriate amount of water to the chopped vegetables and mix thoroughly to form a thick batter.

3. Pour a little oil into the pot and wipe the bottom of the pot. Use a spoon to divide the batter into three parts and put them into the pot at intervals and start frying.

4. Fry slowly over low heat until the bottom of the batter turns golden brown, then flip over and fry both sides until golden brown. The pancake is done.

5. Picture of the finished product of Enoki Mushroom Egg Pancake.