When steaming crabs, pay attention to the belly of the crab facing up, do not cover the lid. The crab belly is facing up, so that the cream and roe of the crab sink in the crab lid and do not easily overflow when steaming; when steaming, the cream and roe of the crab will flow out of the gap between the lid and the umbilicus, which greatly affects the deliciousness of the crab.
Crab is flavorful and nutritious. Autumn is the season of succulent meat. At this time, crabs are a popular food on the table, and the most common method is "steaming crabs". Cold water or hot water? With these questions, Linda continues to answer them one by one. Crabs can be steamed for about 15 minutes. However, it is also necessary to differentiate according to the size of the crab and the weather. In cold weather, you need to wait for the water to boil before timing. Generally, crabs over 4 taels can be steamed for about 15 minutes. If the water is difficult to boil in cold weather, you need to wait for the water to boil and continue steaming for 12 minutes.
Three to four crabs can be steamed for about 12 minutes. If the water is difficult to boil in cold weather, you need to wait for the water to boil and continue steaming for 10 minutes. crabs under 3 cm can be steamed for about 10 minutes. If the water is difficult to boil in cold weather, the crabs can be steamed for 8 minutes after the water boils. They are large and fat. Female crabs have crab yolk and male crabs have crab paste, which is extremely flavorful. It is best not to buy mated crabs, which have a bad flavor. In order to taste delicious crabs, gourmets don't ask about the price, but only if there are good crabs. If the crabs are belly down, they will struggle and crawl around during the steaming process and their legs will break easily. And when the crab is heated, the cream will run out, wasting the flavor. Thank you. Sharing is here, like me, please follow me. If you have any ideas, you can tell us in the comments below.