Thirteen ways to make lamb is: tomato lamb noodles, onion popping lamb, toothpick lamb, turnip lamb soup, cumin lamb, spicy lamb loin, lamb meatball soup, paper pot lamb, fried leg of lamb, fragrant cooking lamb chops, kung fu lamb, leek fried lamb liver, angelica lamb stove.
1, tomato lamb fish noodles
Instruments: lamb rolls, tomatoes, ginger moderate, green onion moderate, cilantro moderate, seafood soy sauce a spoon, a spoon of cooking wine, a spoon of oyster sauce, salt moderate, chicken essence moderate, noodles.
Practice: peel the tomatoes, chopped. Next put the oil, into the ginger, green onion fried. Put the tomatoes to stir-fry, be sure to stir-fry a little more stir-fry into the sauce, and then under the lamb. Slightly stir fry lamb until browned, put oyster sauce seafood soy sauce cooking wine, add hot water to boil, below. Let the soup can be hung on the noodles, out of the pot with cilantro chicken essence, cilantro.
2, green onion blast lamb
Instruments: 250 grams of lamb shank meat, 75 grams of green onions, 15 grams of mushrooms, 1 egg white, refined salt, soy sauce 1/2 tsp each, a little monosodium glutamate, 1 tbsp cooking wine, 2 tbsp water starch, 1 tsp sesame oil, 1000 grams of blended oil (about 50 grams).
Methods: Remove the roots and old leaves from the scallions, rinse, drain, and slice diagonally into diamond-shaped pieces. Soak the mushrooms in warm water, remove the tips, rinse, and cut into 1-centimeter cubes. Lamb shank meat pick off the fascia, wash, wipe the water, cut into large pieces. Put it into a bowl, add refined salt, egg white and a little water starch and mix well.
Heat the oil in a pan to 60%, add the lamb slices and slide until cooked, then remove from the pan and drain. Add a small amount of oil to the pan and heat to 70%, then stir-fry the scallions until they turn yellow. Add lamb slices, mushrooms and stir-fry well, cook wine, add salt and soy sauce. Add monosodium glutamate and stir-fry, thicken with water starch, drizzle with sesame oil and plate.
3, toothpick lamb
Ingredients: 400 grams of lean lamb, toothpicks, salt, cooking wine, minced green onion, minced ginger, sesame oil, vegetable oil, chili powder, pepper, cumin, sugar, monosodium glutamate, each appropriate amount.
Practice: lamb cleaned and cut into thick slices, add salt, cooking wine, minced onion, minced ginger, sesame oil and mix well, the lamb slices with a toothpick on, each toothpick through 2 to 3 pieces. Pour vegetable oil in a frying pan and boil until 60% hot, add lamb, fry until crispy yellow and fish out.
Leaving a moderate amount of residual oil in the pot, burned to 30% of the heat, add chili powder, pepper powder, cumin, salt, sugar, stir fry, put in the fried lamb, add monosodium glutamate to taste, drizzle with sesame oil and stir evenly.
4, turnip lamb soup
Instruments: 200 grams of white radish, 150 grams of lamb, salt, pepper, scallions, cooking wine, each moderate.
Practice: remove the tendons of mutton washed, cut into pieces, into the boiling water blanch, fish out and wash. White radish washed, cut into diamond-shaped slices. Add the appropriate amount of water in the pot, put the mutton to boil, turn the heat down to simmer, add the white radish slices, cooking wine, salt, scallion, simmer until the meat is cooked, white radish slices to taste, add pepper to taste can be.
5, cumin lamb
Ingredients: 300 grams of lamb, 50 grams of lettuce, 1 egg, 40 grams of flour, cumin, vegetable oil, salt, sugar, cooking wine, monosodium glutamate, paprika, broth, starch, water starch, each appropriate amount.
Practice: wash and slice lamb, add egg white, starch, flour grasp; lettuce wash, peeled and cut diamond-shaped piece. Pour oil in a frying pan and heat, under the mutton slices, lettuce slices stir fry, add paprika, salt, sugar, cooking wine, cumin, appropriate amount of broth and stir fry, adjust the monosodium glutamate, thickening with starch can be.