Wonton soup how to adjust? Teach you to adjust the universal wonton soup, add these ingredients, 3 flavors may be what you want, the soup is delicious and tasty!
Wonton is one of the famous snacks known throughout the country, probably the most popular varieties of snacks.
Whether it is big wontons, or small wontons; whether it is at home to cook and eat, or the store dang food; whether it is a home-cooked meal, or a holiday toothsome, simple, convenient and fast.
A bowl of delicious wontons can not be separated from the soup with the soup, wonton soup can be made with pork bone broth, chicken broth, water and other modifications.
The flavors of wonton soup are diversified, with southerners focusing on light, northerners preferring broth as the base, and southwesterners enjoying a sour and spicy taste, the regional characteristics are particularly evident, and the method of preparation naturally varies.
Wonton soup is mainly divided into three
1, pouring soup wontons, light flavors of wonton soup, usually pouring soup method, without cooking, is white water, will be the seaweed for the soup base, while putting some shrimp and green onions to enhance the taste of freshness, so that the flavor of the wonton soup taste, taste fresh and tasty, but also very fresh.
2, high soup wontons, such as Shanghai's chicken soup wontons naturally based on old hen hanging soup, as well as the north to pig bone hanging soup based wontons. Northern people have higher requirements for soup, must use pig bones or chicken bones boiled out of the soup as a soup base, to be milky white soup, and then poured into the blanching of the wontons, eat up the flavor.
3, Northwesterners like to eat hot and sour soup, wonton soup is the same, vinegar and chili oil are two must be indispensable condiments, the soup is not demanding, noodle soup or dumpling soup are available.
Wonton delicious soup is inseparable from the match, how to make simple and delicious wonton soup, teach you to mix the universal wonton soup, remember these kinds of seasonings, a punch of boiling water, can be matched with three kinds of flavors, more than the bone broth is delicious, fresh aroma how to do all the delicious.
There are three kinds of shrimp, purple cabbage, lard, plus soy sauce, vinegar, salt, sugar and other seasonings, to be cooked before the boiling water to under the wontons, first scooped a spoonful of boiling water, to the bowl of a punch, lard and then melted, the flavor will be dispersed, which is more than the soup with the chicken broth are fresh.
Put the cilantro, mustard greens, shrimp, soy sauce, chicken broth, salt, and sesame oil in a bowl, and then ladle a spoonful of boiling water into the bowl before boiling the water for the wontons.
Put the scallions, salt, chicken broth, soy sauce, sesame oil, white pepper and red oil in a bowl, and then ladle a spoonful of boiling water into the bowl before boiling the water for the wontons.
Recipe: Chicken Wontons in Red Oil
Put the chicken thigh bones into the pot with the chicken skin, add green onion, ginger and cooking wine to make chicken broth, then use the chicken broth to cook the wontons, and then sprinkle with seaweed, Chinese cabbage, minced green garlic, or shrimp skin, and then drizzle with red oil.
Ingredients: 1 chicken thigh, 150g wonton skin, 4 mushrooms.
Seasoning: 4 scallions, 5 grams of minced ginger, 3 grams of salt, 8 grams of soy sauce, 10 grams of cooking wine, 5 grams of pepper, sesame oil, red oil to taste
Practice: 1. Remove the bones and skin from the chicken thigh meat.
2. Mince the chicken, mix in soy sauce, salt, cooking wine, pepper and sesame oil and marinate for 15 minutes.
3. Mince the mushrooms and add them to the meat mixture, and mince the green onion and ginger into the meat mixture.
4. Chicken bones and other parts add onion and ginger, cooking wine.
5. Boil and skim off the foam, cook chicken soup.
6. Take wonton skin and wrap it with chicken filling.
7. Fold diagonally.
8. Pinch the two corners tightly to make wontons.
9. Wrapped wontons.
10. Put the wontons into the chicken broth to cook, out of the pot, seasoned with chopped scallions, red oil, pepper can be.
Summary, cooking tips:
Remember these kinds of seasoning, boiling water, can be matched with 3 kinds of flavor