Can eat. More than a kilo of wild soft-shelled turtle can be eaten, because the wild soft-shelled turtle is nontoxic, but it must be cleaned and cooked thoroughly when eating, otherwise it will be prone to bacterial growth, leading to physical discomfort and other symptoms. Carp can effectively prevent and inhibit liver cancer, gastric cancer, acute lymphoblastic leukemia, etc., and can also be used to prevent and treat symptoms such as weakness, anemia and white blood cells caused by radiotherapy and chemotherapy.