Ingredients: 300 grams of cauliflower, 5 grams of vinegar, 5 grams of soy sauce and 5 grams of Chili oil.

Accessories: green pepper15g, red pepper15g, carrot10g.

1, green and red peppers are cut into sections, carrots are spent for a while, and cauliflower is cut into pieces.

2, clean water into the pot, boil over high fire, pour in carrot blanching water 1 minute, and take it out.

3. Pour in cauliflower and blanch for 3 minutes.

4. Pour cauliflower, carrot, green and red pepper, vinegar, soy sauce, salt, white sugar, sesame oil, pepper oil and Chili oil into the container and stir well.

5. Finished product drawing of cold salad cauliflower.