Twenty

BaoMiGuo is one of the most distinctive Han snacks in Jiangxi Gannan, belonging to the Hakka cuisine. It has been famous in the areas where Hakka people gather, such as Shangyou, Nankang, Dayu, Xinfeng, Longnan, Ganxian, and Yudu, etc., and is said to have a history of more than seven hundred years from the Yuan Dynasty to the present. BaoMiGuo to seasonal vegetables as a condiment, spring greens, summer and fall fruits and vegetables, winter radish, with leeks, onions, garlic and meat puree, the taste is refreshing and delicious. Especially on the Upper U packet of rice fruit due to "thin skin lubrication, material more refreshing," and the reputation far and wide, has become a lot of foreign tourists to the Upper U must eat snacks.

Xinjiang Naan

Nineteenth

"Huma cake like Kyoto, the surface of the crispy oil aroma out of the new furnace. I'd like to send it to Ambassador Yang for his hunger and cravings, and I'd like to taste it to help him get excited." The houma cake in Bai Juyi's poem is one of the essential ingredients in the daily life of the Uyghur people in Xinjiang: naan. Add a little salt water and leavening to the flour, mix it well, knead it thoroughly, and let it rise a little, then bake it. Add mutton oil that is oil naan; with diced mutton, cumin, pepper, onion and other ingredients mixed with baked meat naan; sesame and grape juice mixed and baked called sesame naan, a wide variety of both delicious and ethnic characteristics.

Tianjin Pancake Fruit

Eighteenth

Tianjin, formerly known as Tianjin Wei, is an important gateway guarding Beijing, as well as an important seaport in the north of China. Tianjin people are tradition-oriented as well as open-minded and optimistic. Come to a set of pancake fruit, eat on the street lick your fingertips, into the hustle and bustle of the crowd, taste the eighteen street twist, the garden head to listen to the opera, the money is not money, enjoy the fun.

Northeast lump soup

The seventeenth

Also known as the Northeast tainted food soup. This is an authentic Northeastern delicacy. This morning, noon and night can eat. It is pulled into a piece of dough thrown into the pot to make soup, you can add cabbage, spinach, seaweed, parsley, tomatoes (tomatoes). Depending on personal preference, some people like big lumps, some like small ones.

Peking Fried Liver

Sixteenth place

Fried Liver. Note the obligatory "儿". Beijingers are mellow and cheerful, and speak in a childlike voice. Fried liver is not stir-fried, but is a thick bowl of large intestines and liver cooked with cornstarch. Traditionally, fried liver is not eaten with spoons and chopsticks, but rather the whole bowl is served and drunk. So if someone used to eat fried liver with spoons and chopsticks, the old Beijingers would know at a glance that he or she must be a foreigner.

Shandong pancakes

The fifteenth place

The big cake rolled with scallions is a typical Shandong snack known to all, and the big cake here actually refers to pancakes, not the real big cake. The difference between the big cake and pancakes in addition to the practice of different, mainly because of its ingredients are different, the former for the surface of the branded, the latter for the coarse grain made. In the big cake rolled onion fame, white flour is still a rare thing, coarse grain fried staple food.

Henan Hu Spicy Soup

Fourteenth

Also known as mushy soup, it is a common soup food for breakfast in northern China. It is commonly found in street breakfast stalls, and is characterized by its mild spiciness, rich nutrients, and appetizing flavor, making it very suitable for eating with other breakfasts. Hu Spicy Soup originated from "Hu Spicy Soup of Easy Town" in Xihua County, Zhoukou City, Henan Province, which is a kind of soup snack. It is a kind of soup snack. The soup is made of more than 30 kinds of natural herbs in proportion to the pepper and chili pepper, and the bone broth is used as the base for the soup, which is fragrant and spicy. At present, it has developed into one of the snacks that every Henan people love and know.

Sichuan Hot and Sour Noodles

Thirteenth

Sichuan Hot and Sour Noodles circulated in the Sichuan folk long ago, it is taken from the local handmade sweet potato flour, taste to highlight the main hot and sour and the name, and then after continuous evolution and modulation and formally on the street, become a street a special snack, after careful improvement of the secret, the main raw material is still used in the handmade folk Sichuan Sweet potato flour in supplemented with chili, vinegar and other more than twenty kinds of superior seasoning, without adding any flavor, coloring, the hot and sour powder flavor interpretation of the best, eat called people forget to come back.

Wuhan Hot Noodles

Twelfth

Hot Noodles is a breakfast snack in Wuhan. Originally a Wuhan local food, hot noodles are very popular in many places in Hubei (such as Suizhou, Xiangyang, etc.), and hot noodles are also commonly known as cold noodles for breakfast in the Huangshi area. With the increase in population of Hubei people in other provinces and cities, Wuhan hot dry noodles can also be found in many places, is one of the many favorite noodle dishes.

Kaisu soup dumplings

The eleventh

The soup dumplings with the beauty of the form, the content of its beautiful chic, meat and fresh soup in the same room, eat, then the North will eat noodles, meat, soup three integration, is an integrated charm. Eat soup buns, the presence of soup in the first place, followed by the meat filling, the crust next.

Shanghai glutinous rice ball

Tenth

In the eyes of the old Shanghai people, the so-called what salad, pizza is not a good breakfast, they have in mind the breakfast is decades of a patty cake rice dumplings; the first time I ate this kind of breakfast, the feeling is just strange, the first a ball of glutinous rice rolled into a thin piece of pastry, put some squash on top, clip a doughnut, rolled This is the traditional breakfast of the old Shanghainese, which can be found in some stalls in Ningbo and Shanghai.

Ningbo soup dumplings

Ninth

Soup dumplings are one of the famous snacks in Ningbo, and also one of the representative snacks in China, with a very long history. According to legend, soup dumplings originated in the Song Dynasty. At that time, the rise of eating a novelty food, that is, with a variety of fruit bait as a filling, the outside with glutinous rice flour rolled into a ball, cooked, eat up sweet and savory, interesting. Because this glutinous rice ball cooked in the pot and floating and sinking, so it was first called "floating Yuanzi", and later some areas of the "floating Yuanzi" renamed Lantern.

Xiamen Shacha Noodles

Eighth

Xiamen is a city that opened to the outside world earlier, and there are a lot of imported products in people's lives, and Shacha is one of them. Shacha originated from Indonesia, but it is also said to have come from Malaysia. Shacha noodle practice is very simple, the noodles into the strainer under the pot of boiling water cooked, fished into a bowl, with their own taste to add pork liver, pork waist, duck tendon, large intestine, fresh squid, dried tofu and other accessories, and finally dripped with the soup has been in the cauldron boiling soup, within a minute a bowl of noodles can be on the table.

Sichuan copy hand

Seventh

Red oil copy hand is a famous snack in Sichuan. This snack is tender and flavorful, with a slightly spicy and tangy soup. The wonton is the Sichuan name for wontons, which are made all over the country, and the red oil wonton is one of the most famous varieties. Just see the bag wonton girl sitting between the dough and meat filling, ten fingers like flying, wontons such as butterflies one by one, pouncing into the dustbin plate. Not only is it delicious, but it's also beautiful to look at.

Hefei duck oil burrito

Sixth

Luzhou duck restaurant is a famous store in Hefei, and Hefei people are well known duck oil burrito is the signature snack there. Most people in Hefei start their day with duck oil biscuits. Do not taste the taste of duck oil baklava, just look at its "color", let a person greedy: baked into a golden brown, oval shaped baklava above, lying with the stars of sesame seeds. Very nice. And then bite, there is a layer of layers of "lasagna" like crispy skin, and fragrant and crispy, full of flavor.

Guangdong intestinal noodles

Fifth

Intestinal noodles, also known as Bra steamed intestinal noodles, is a rice product, also known as Bra intestines, pulling powder, rolled noodles, pork intestinal noodles (due to the shape of pig intestines), because of the large sales in the morning market, and most of the stores and the demand for more than the supply, people are often lined up to wait to eat, and therefore jokingly referred to as the "grab powder! It is also jokingly known as "Grabbing Vermicelli". The product is famous for being "white as snow, thin as paper, shiny, smooth and delicious". In Guangdong, intestinal noodles is a very common neighborhood food, it is inexpensive, delicious, young and old, women and children, from the humble eateries tea market, to the five-star high-level hotels, almost all of the supply.

Guilin rice noodles

Fourth

Hot rice noodles filtered, and then with pot roast (fried crispy pork), marinated sliced beef, sausage, barbecued pork, etc., plus marinade, peanut oil, crunchy soybeans, and then according to personal preference to add chili peppers, garlic, green onions, all kinds of pickles, etc., stirring to taste. This kind of rice noodles eat up whirring, sound, color and taste. Guilin rice noodles have seeped into every aspect of life in Guangxi, the streets in the morning, you can always see the crowded rice noodle store.

Hanzhong hot noodles

Third place

Hanzhong's noodle stores, there is no flashy facade and eye-catching signboards, and many of the famous noodle stores don't even have signboards. There is just a very small storefront and the iconic stack of steamers, the higher the steamer lei on the stove means that the store's business is better, this small store without a name, the steamer lei is almost one person high, business is too good to be true!

Lanzhou Beef Noodle

Second place

Finally, it's the turn of the famous Lanzhou Beef Noodle. Lanzhou beef noodles in clear soup, Lanzhou's famous snack, legend has it that it originated in the Tang Dynasty, and it has won the praise of customers all over the world with its unique flavor of "clear soup, rotten meat, fine noodles" and the pleasing colors of "one clear, white, three red and four green", and it was named one of the top three Chinese noodles by the Chinese Culinary Association. China Cuisine Association as one of the top three Chinese fast food. A bowl of steaming hot Lanzhou beef noodles on a winter morning, even the soup is clean, the warmth from the stomach to drive away the cold.

Chongqing noodles

First place

Chongqing noodles is a local specialty traditional snack originated in the mountain city of Chongqing, belonging to the Yu cuisine. Small noodles belong to the soup noodle type, spicy flavor type. The narrow sense of small noodles refers to spicy vegetarian noodles. The main ingredient is fresh wheat flour noodles, which Chongqing people call "water noodles" and "water leaves". The soup is made of big bone broth with rich varieties of ingredients and unique condiments, forming a complex spicy flavor soup. The ingredients are seasonal green vegetables. Seasoning is the soul of small noodles. A bowl of noodles depends on the seasoning to enhance the flavor. The seasoning is mixed first and then put into the cooked noodles. The spicy flavor is blended without irritation, the noodles are strong and smooth, and the soup is fragrant and full of flavor. Small noodles are the only commonly accepted traditional noodle dish in Chongqing as a southerner, and have become nationally known in recent years for their unique taste.