1, the water temperature is not enough: Pueraria lobata soak out not paste may be soaking water is not hot enough, soak Pueraria lobata must be used to just boil more than 95 degrees of hot water, pouring the water must be slowly stirred, the water should be fine plus, do not all of a sudden to the end of the cold water to put too much will lead to the lack of heat will also cause dilution.

2, too much water: Pueraria lobata bubble out of the opaque not paste may be too much water, then Pueraria lobata brewing needs to be rushed twice, the first time with lukewarm water pre-conditioning, this time the amount of water brewing and Pueraria lobata can be, such as: Pueraria lobata 15 grams of water 15 ml; the second time you need to punch into the boiling water, this time 15 grams of pueraria lobata probably poured into the about 100 milliliters or so of boiling water can be. Boiling water can be, according to taste discretion to add or reduce the amount of water.

3, Pueraria lobata is not pure enough: If you buy not pure Pueraria lobata powder will also appear opaque without paste, pure Pueraria lobata with warm water will be milky white milky, with more than 90 degrees of boiling water is light yellow transparent gelatin, adhesion is very high, with a spoon to pick up can be presented in the line of uniform flow down. If it is brewed with warm water after showing a transparent paste, white color after brewing, difficult to flow down the line, most of the other substances added to the Pueraria lobata.