Stewed Big Bone Soup This Way:

Materials: 2 big bones, 2 green onions, 1 piece of ginger, 2 spoons of cooking wine, 1 spoon of white vinegar, salt to taste.

Steps:

1, big stick bone chopped into two sections (you can let the meat seller chopped) with water to wash.

2, cooking wine, ginger, green onion spare.

3, the big bone into the pot of cold water to blanch the blood, with cold water repeatedly rinse clean impurities.

4, add cold water and big bones in the pot to join the onion, ginger slices boil on high heat.

5, drink salt, boiled bone broth can be added to their favorite greens with food better nutrition, cooking noodles to do dishes can be, the rest of the broth left to do into a sealed container into the freezer, with the time to take out.