After buying prawns, wash them, remove the head, open the back and remove the mud intestines.

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Shredded onion, ginger and garlic and prawns for later use.

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Heat the pan with cold oil, add onion, ginger and garlic, stir-fry prawns together, add proper amount of salt and sugar, continue to stir-fry, add cooking wine, fresh soy sauce and a little seafood sauce when the prawns feel burnt, and add chicken essence when the soup is almost empty.

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Add chopped green onion.

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