2. Baked salmon in sauce: The salmon meat is simply marinated first, and then lightly fried and colored in the pot. Finally, simply burn the sauce and you can serve it. Squeeze lemon juice when you want to eat! It's just delicious in summer

3. The steps are as follows: Step 1: Shred onion and soak it in ice water for later use. Step 2: Slice a thick piece of salmon meat. Add seasoning soy sauce, Lin Wei, rice wine, garlic slices and pepper slices for pickling. Marinate for 30 minutes to 1 hour if possible! Step 3: Prepare a pot, put a spoonful of oil and put the salted salmon in it. Pan-fry salmon on all sides with a small torch and color it. There is pickled sauce, so the color is very fast. Remember to turn it over! Step 4: After the salmon meat is fried, pour the gravy into the pot and add 3 tablespoons of water to cook together. When the sauce thickens, you can cook. Step 5: Drain the onion soaked in ice water, spread it on a plate, then put the salmon in the sauce and sprinkle with coriander. You can cut the lemon and put it on the side, and then squeeze it when you want to eat it. Tastes better!