It is no problem to store mung bean soup in the refrigerator for 2 days, but it is best not to exceed 3 days, because it is easy to deteriorate and lose nutrients after a long time.

In addition, it should be noted that the stored utensils should not be treated at high temperature. Although high temperature can sterilize and increase the shelf life, if it is a plastic cup, the toxin produced by high temperature can not be ignored.

Mung bean soup can be frozen or put in the refrigerator, but it is recommended to keep it in the refrigerator. The temperature in the refrigerator is generally about 3-5 degrees, which has a good fresh-keeping effect and can help slow down the reproduction of bacteria and other microorganisms in mung bean soup, so that the fresh-keeping time of mung bean soup is longer.

However, the freezing room temperature in the refrigerator is too low, which can prolong the shelf life, but it will affect the taste of mung bean soup and lead to its nutrition reduction. Therefore, it is recommended to put mung bean soup in the refrigerator.

When mung bean soup is stored in the refrigerator, it must be packaged and sealed with fresh-keeping bags to avoid mixing with other foods in the refrigerator.