Mibanbei

Two mushrooms

One chicken leg

Appropriate amount of shredded ginger

Proper amount of salt

Proper amount of lettuce

A teaspoon of cooking wine

A teaspoon of oil

A little pepper

The practice of sliding chicken porridge with mushrooms?

Soak the mushrooms and slice them. Wash the lettuce and cut it into small pieces.

Boned chicken leg and cut into small pieces, add salt, starch and pepper and mix well.

Wash the rice, soak it for one hour, and pour it into the rice cooker together with the soaked water. (It doesn't matter if you don't soak)

Select the "porridge cooking" function to start the rice cooker.

Cook until you like, add mushrooms, chicken and shredded ginger, mix well, pour a little oil and cook until it is cut off.

Finally, add lettuce and salt. (If you don't like the rotten porridge, you can end the program early.)