Grill the mussels over charcoal fire. Charcoal-grilled mussels means putting the washed mussels on the oven and grilling them over charcoal fire. After they are cooked, they can be eaten directly. The grilled mussels are rich in protein and have a purely natural and delicious meat. How to make charcoal-grilled mussels: Wash the mussels you touched in the river, cut one shell open, remove the internal organs and skirt, cut into slices, put it in the clam shell, spread the garlic sauce on the surface, and put it on the oven to cook Turn on the charcoal fire, cover the lid, and grill until the garlic sauce bubbles, and you have tender and plump charcoal-grilled river mussels.