Money is the premise and key to all preparations. Without money, everything is empty talk. You should have a certain budget for opening a sushi franchise store, how big the store you want to open, where you want to rent it, how much rent you need, the estimated decoration cost, and if necessary, the labor cost, etc. All these should be taken into account in order to be as comprehensive as possible. Prepared such a plan.

Second, site selection is the key.

Address is the key point of a store. Where to open a shop determines many things, such as the flow of people, rent, business and so on. These big problems of opening a shop are closely related to the election. An important factor to be considered in the location selection of sushi franchise stores is the flow of people. On the premise that conditions permit, try to choose the best.

Third, investigate the acceptability and consumption psychology of consumers around the store.

Even if people flow, it depends on the number of consumers around the store and the per capita consumption level. For example, at the school gate, although the flow of people is not so much, because there are many students, students are the main sales force who like to eat sushi. The sushi franchise store is just outside the school gate. Although there are not many people, the passenger flow will be large and the customer base will be relatively stable.

Fourth, the positioning of sushi franchisees (medium, high and low) is aimed at consumer groups.

Any store will have a price difference, and customers will choose according to their own needs. Sushi is a kind of food that people can consume at a high price, ranging from fruits, vegetables and eggs to meat and seafood.

Verb (abbreviation of verb) to apply for business license (industry and commerce, taxation, etc.). )

Certificates are essential for the operation of restaurants. In order not to let the Food and Drug Administration make spot checks, but also to reassure consumers, the replacement certificate can not be ignored. What documents do I need to prepare to open a sushi franchise? You first go to the district industrial and commercial branch of the store to register in name, then go to the district health department to apply for a health permit, then go to the district industrial and commercial branch to apply for an industrial and commercial business license, and then go to the tax department to apply for a tax registration certificate.

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Six, decoration, recruitment, appropriate publicity

The decoration style of choosing to join the chain store is established, so don't worry. As for recruitment, it's good to have family members to help or friends to partner. If not, one person is enough for a small sushi franchise, and two older ones are enough. You can find some students to take part-time jobs during busy hours to reduce daily labor costs.