2. net pot on the fire, into the refined oil to three or four hot, into the bullfrog block, with chopsticks scattered, fried to the surface was white, decant the excess fat, and then cooking wine, pour into the wild peppercorns, fungus, stir-fried flavor, mixed into the right amount of water, after boiling, adjusted to the refined salt, wild peppercorns, water, into the cucumber block, slightly burned that is, out of the pot, loaded into a glass nest plate can be.
Features: frog meat is tender, salty and slightly spicy, wild pepper flavor.
Dry-fried bullfrog
Raw materials: frog head, frog feet and frog bone more bullfrog meat 250 grams of green pepper, red pepper 20 grams of peppercorns 5 grams of salt, soy sauce, sugar, cooking wine, 50 grams of refined oil, scallion knuckles a little
Methods:
1. bullfrog meat, cleaned, chopped into a block of about 3 centimeters square, with salt, cooking wine, mixing code taste; green pepper, red pepper, clean, cut into horseback. Tee washed, are cut into the shape of a horse's ear.
2. net pot on the fire, into the refined oil burned to four or five hot, into the bullfrog block, stir-fried to scattered seeds and color white, and then into the green and red peppers, peppers continue to stir-fry to green and red peppers after the break, mixing soy sauce, sugar, into the onion section, stir-fried to the bullfrog color red after the pot, plate that is complete.
Features: Frog meat is tender, slightly spicy and dry.
Three. Note
Bullfrog meat is tender, so the cooking time should not be long, otherwise the bullfrog meat will be old and tough, affecting the taste of the dish.
Home made bullfrog legs
Ingredients
2 bullfrogs, 4 red chili peppers, 4 green chili peppers, 1 teaspoon minced garlic
Seasoning
(1) 1 tbsp cooking wine, ? tbsp soy sauce, 1 tbsp cornstarch
(2) 1 tbsp cooking wine, 1 tbsp soy sauce, ? tsp salt, ? tbsp sugar, 1 tsp vinegar
Directions
1 Chop off the limbs of the killed bullfrogs, rinse, drain, mix with seasoning (1) and marinate slightly, then deep fry in hot oil and fish out.
2 red chili pepper, green chili respectively, wash, cut open, remove the seeds, sliced, with 2 tbsp oil fried garlic into the chili pepper stir-fry, then the bullfrog legs into the pot, add seasoning (2) with the stir-fry flavor, can be served
Braised bullfrog recipe
Instructions:
Bullfrogs, 4, ginger, garlic, dry chili pepper, soy sauce, yellow wine, chicken essence
Practice:
1, bullfrog killed and cut into pieces to wash, (be sure to wash the blood, otherwise there will be a fishy smell);
2, start a pot, heat the oil (a little more), stir-fry ginger, garlic and small dried chili pepper;
3, put the bullfrog meat, stir-fry until half-cooked, add wine (a rice bowl of the amount of), muffled for 3 minutes, so that the wine aroma into the meat of the bullfrog;
4