This is one of my very favorite dishes, and now I am sharing the recipe with you in the hope that it can help you.

Materials

Flower clams: 1000g;

Bean paste: 2 tablespoons; ? cooking wine: 1 tablespoon; ? Sugar: 5g; ? Garlic: 2 cloves; ? Ginger: 2 slices; ? Vegetable oil: moderate;

Spicy fried clams practice

1

The clams will be put into lightly salted water for a few hours, so that they spit out the sediment and dirt

2

Stir frying pan put the oil, oil heat into the ginger, garlic cloves popping aroma, into the soybean paste slightly stir-fried, into the cleaned clams

3

High-fire stir-fry, pouring wine, sugar, and stir-fry evenly

This is a good way to make sure that you can get the best results from the clams. Sugar, stir-fry evenly

4

When all the clams are open shells can be removed from the pot