Sword bean, because the pod is shaped like a knife, it is named sword bean. When planted in March, the vines can grow to one or two feet long, and the leaves are like cowpea leaves, but slightly longer and larger than cowpea leaves. In May and June, purple flowers bloom like moths and bear pods, and its pods are nearly a foot long, which is a bit like acacia.

Today, I will share with you a common practice of stir-frying shredded beans. Friends who like it should learn it quickly.

Stir-fried shredded sword beans

1. First of all, let's prepare the ingredients: a handful of sword beans, put them in clean water, add a spoonful of salt and soak them for a few minutes, in order to remove pesticide residues from sword beans.

2. After a few minutes, take out the sword bean, cut off both ends of the sword bean, cut it in half from the middle of the sword bean, and then cut it into filaments for use.

3. Slice a small piece of pork belly, then cut it into thin slices, then cut one shallot into small pieces, pat three or four pieces of garlic flat, cut the millet pepper into small pieces and put them in a basin for later use. When all the ingredients are ready, start the next step.

4. Next, let's fry the shredded sword beans, burn the oil in the pot until the oil is 50% hot (when it smokes slightly), and pour in the shredded sword beans, paying attention to using a small fire.

5. Fry the sword beans until they are cooked, the color turns green and the skin wrinkles. Otherwise, after eating it, it has a beany smell and a stiff feeling. After frying it for 1 minute, pour out the sword beans to control the oil.

6. Next, let's start cooking. Leave a little base oil in the pot, pour in shredded pork belly, stir fry quickly, stir fry pork belly until it is fragrant and thorough, stir fry lard, stir fry lard, and the dishes taste more fragrant. Pour in onion, garlic and millet pepper and continue to stir fry until the onion smells.

7. Turn down the fire, pour in shredded sword beans, and pour in a little cooking wine in the pot. Cooking wine can reduce the beany smell in sword beans, pour in soy sauce, add salt, chicken powder and white sugar, and the amount of white sugar should not be too much, so that it is not sweet.

Stir-fry quickly, and after the seasoning is melted, you can take it out of the pot and put it on the plate.

Ok, this simple and delicious home-cooked dish is ready. Friends who like it should try it quickly.