Add salt and sugar to the flour, then add water and dough, rolled into a cake, evenly sprinkled on both sides of the scallion rolled up, and then flattened, and then rolled into a cake, the pan poured oil, put in a good scallion pancake, small fire and slowly fry until both sides of the golden brown can be.

I. Ingredients

100g of flour, 50g of chopped scallions, 200g of water, 20g of oil, 10g of salt, 10g of sugar

Two, the practice

1, add salt and sugar to the flour.

2, then add water.

3, and into a dough, rolled into a cake shape.

4: Sprinkle chopped green onion evenly on both sides.

5: Roll it up.

6: After that, flatten it and roll it up again.

7, pour oil in the pan, put in a good scallion pancake.

8, small fire slowly fry until both sides of the golden brown can be out of the pan.