2. Carnosine from Lin 'an enjoys a good reputation at home and abroad for its fine quality of thin round shell, full nuts, crispy and delicious. Carya cathayensis in China is mainly produced in Changhua mountain area at the junction of Zhejiang and Anhui. Ningguo and Lin 'an are the main producing areas of Carya cathayensis in China, and its cultivation and utilization has been more than 500 years.
3. The tuber of a perennial herb belonging to Compositae is mainly produced in Lin 'an City-the mountains around Yuqian, which is named after it is produced in Yuqian. The type specimens were collected from Japanese cultivated types. But there is no wild type in Japan. Atractylodes macrocephala in Japan was introduced from China in the 18th century for crude drug cultivation.
4. Lei bamboo shoot is a characteristic superior forest product in Lin 'an, which is known as "the largest vegetable and bamboo in the south of the Yangtze River" because of its area of 400,000 mu and output value of more than 600 million. However, for many years, farmers' production and management of Phyllostachys praecox has been based on the expansion of quantity, and they have had successful experiences again and again in creating high-yield models.
5. Tianmu Qingding, a specialty of Lin 'an City, Hangzhou City, Zhejiang Province, is a geographical indication of national agricultural products. Tianmu Qingding looks like an orchid, with thick leaves, green color, fresh and refreshing taste, lasting fragrance, clear soup color, and even buds and leaves.